![]() Why mess with a classic? James Beard’s take on the traditional dinner roll keeps the method straightforward while offering a few presentational twists, like braids or layered stacks.īeard Award winner and Chefs Boot Camp alum Hugh Acheson counts this slow-cooking beauty as a favorite family recipe. Chicken with 40 cloves of garlic (photo and food styling: Judy Kim) Put this rendition of the perennial game day favorite on your Super Bowl menu now for an irresistible combo of heat and sweet. The Lone Star State makes another appearance on our list with this recipe from Houston chef David Cordúa. If a carnivorous pilgrimage isn’t in your future, bring Central Texas home with this recipe for their signature brisket. Might we recommend her artichoke and white truffle tortelloni, or heirloom tomato consommé with goat cheese ravioli?Īmerica’s Classics Award winner Louie Muller Barbecue has been called “the cathedral of smoke” for the much-admired meats it’s been serving for nearly 70 years. This building-block recipe from JBF Award winner Jennifer Jasinski is the key to unlocking a whole new world of pasta potential. This Provençal recipe featuring a prodigious pile of garlic might not be the best choice for a first date, but the dish’s tender chicken and buttery, spreadable roasted cloves (James Beard says slather that on crusty bread!) are definitely marriage material. Kicking off the list is Beard Award winner Eric Ripert with this elegant take on a breakfast classic, proving it’s never a bad thing to add a little butter and heavy cream. Despite the decade’s ups and downs, below you’ll find comforting, hearty fare that never goes out of style. Still reeling from the revelation of your Spotify top artists of 2019? We recommend a soothing look back at the top 10 most-searched recipes in our collection from the last 10 years. Billboard hits may come and go, but one thing is guaranteed year over year-hungry home cooks looking for the key to their next meal. With 2020 around the corner, we’re up to our necks in retrospectives, from films to fashion to music, and more. James Beard's macaroni and cheese (photo and food styling: Judy Kim)
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